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May 17 2018

Which Culinary Colleges are in the Denver, Colorado Area?

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Which Culinary Colleges Are in the Denver, Colorado Area?

Learn about culinary programs in Denver, Colorado, including programs covering culinary arts, restaurant certification, and food service management. See program options, degree or certificate requirements and classes for schools in the region. Schools offering Baking & Pastry degrees can also be found in these popular choices.

Read this article for information on culinary programs in and around Denver, CO. Find information on programs in and near Denver ranging from professional certificates to associate’s and bachelor’s degree programs with a variety of specialization areas.

What You Should Know

Colleges with culinary programs in and around Denver range from less-than-2-year to 2- or 4-year schools. You might get started with a 9-month culinary arts and restaurant certificate. You could also work toward a 2- or 3-year associate’s degree in culinary arts. A 4-year bachelor’s degree program in culinary arts and food service management is also available, in which you’d have many areas of specialization from which to choose.All programs are hands-on and give you real-world experience in the field. Keep reading to find a program that might work for you.

Culinary Certificate Programs in Denver

Emily Griffith Technical College

At Emily Griffith Technical College, you can hone your culinary skills with hands-on training and classroom instruction leading to a Culinary Arts and Restaurant Certificate. You’ll get hands-on experience working at Emily Griffith’s 12th Street Deli. The campus is located in downtown Denver.

  • Program: Culinary Arts and Restaurant Certificate
  • Program Length: 9 months
  • Tuition and Fees: $7,480 (2015-2016)
  • Requirements: Application, state ID or driver’s license
  • School Type: Less than 2-year, public; 3,612 students, all undergraduate

Associate’s Degree Programs in Denver

Johnson and Wales University – Denver Campus

Johnson and Wales has four campuses nationwide, including a Denver location where you can choose from a variety of culinary programs. Associate’s degrees in baking and pastry arts or culinary arts are offered in addition to 4-year degrees. While attending the 2-year culinary arts program, you will have access to nine kitchen labs, two dining rooms and a beverage lab.

  • Program: Associate of Arts in Culinary Arts
  • Program Length: 2 years, full-time
  • Tuition and Fees: $29,576 per year (2015-16 academic year)
  • School Type: 4-year, private, not-for-profit; 1,363 undergraduate students

Red Rocks Community College

At Red Rocks Community College, you can get real-world experience and earn your degree by attending the Rocky Mountain Chefs of Colorado Apprenticeship Program. This program combines technical study with on-the-job training. You’ll be able to earn payment for your work while gaining an education. You may also choose to transfer your credits and pursue further education or pursue this program to earn credit for a certificate, rather than a 2-year degree.

  • Program: Associate of Applied Science in Culinary Arts
  • Program Length: 3 years, full-time
  • Tuition and Fees: $3,429 for in-state students, $13,145 for out-of-state (2015-2016 academic year)
  • Prerequisites: High school diploma or GED
  • Requirements: 17 years old at program start, 6 months experience in restaurant industry or training program
  • School Type: 2-year, public; 8,112 undergraduate students

Bachelor’s Degree Programs in Denver

Johnson and Wales University- Denver Campus

At Johnson and Wales University, you can earn a 4-year culinary degree and choose from many specializations. Coursework for the program includes hospitality marketing and accounting as well as food preparation. You’ll complete hands-on learning in industry-standard kitchens and have the opportunity to intern or study abroad to gain perspective in the field. This degree can prepare you to work in hospitality management or culinary arts.

  • Program: Bachelor of Science in Culinary Arts and Food Service Management
  • Specialization Areas: Beverage service management, entrepreneurship, food and beverage management, international hospitality operations management, resort management, sales and marketing management, sports and entertainment marketing
  • Program Length: 4 years, full-time
  • Tuition: $29,576 per year (2015-16 academic year)
  • School Type: 4-year, private, not-for-profit; 1,363 undergraduate students

Earn a culinary arts and restaurant certificate an Emily Griffith College, or an Associate’s Degree at Red Rock Community College or Johnson and Wales University-Denver. A 4-year Bachelor’s Degree program in Culinary Arts and Food Service Management is also offered at Johnson and Wales University.

To continue researching, browse degree options below for course curriculum, prerequisites and financial aid information. Or, learn more about the subject by reading the related articles below:

The schools in the listing below are not free and may include sponsored content but are popular choices among our users. Tuition and costs will vary across programs and locations. Be sure to always request tuition information before starting a program.


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